My Story

More Than a Cheesecake

At Arie’s Artisan Cheesecakes, we believe life’s best moments and biggest milestones deserve a treat that actually feels special.

We specialize in handcrafted mini cheesecakes made from scratch in small batches. From timeless classics like vanilla bean and rich triple chocolate to fun, seasonal flavors inspired by the current moment, every single bite is made using only high-quality ingredients.

What started as a passion for making desserts that leave a lasting impression has grown into two vibrant locations including our newest home in Augusta, which opened in May 2026. Whether you're dropping in for a mid-week sweet fix or bringing a dozen mini cheesecakes to share with the people you love, Arie’s is a place to catch up, celebrate, and make memories. We can't wait to make your day a little sweeter!

WHY CHEESECAKE? SHOP CHEESECAKES

Crafting Sweet Memories

My love for baking was born long before I ever stepped into a professional kitchen. It began at home, standing side-by-side with my great-grandmother, learning that the most unforgettable desserts aren't just made with precise measurements; they're crafted with patience, devotion, and a whole lot of love. Those cherished moments ignited a lifelong passion for the art of pastry.

Driven to turn that childhood spark into a mastery of the craft, I earned my degree from Georgia Southern University before immersing myself in classical French pastry techniques at the prestigious Le Cordon Bleu College of Culinary Arts, where I received my Baking and Patisserie degree.

Over the years, I honed my skills in fast-paced Atlanta kitchens from high-end bakeries and luxury hotels to bustling restaurants and exclusive country clubs. But my dream was always to bring that expertise back to where my heart belongs.

Today, I’m proud to serve Augusta, Georgia with hand-crafted, artisan desserts that celebrate both time-honored tradition and bold, creative flair. Every cake, pastry, and sweet treat I bake is a tribute to my great-grandmother’s legacy combining classical European technique with warm, meaningful flavors made to make your sweetest moments unforgettable.

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Rooted In Our Community

We believe the best desserts start with the best ingredients—and the best relationships. That’s why we proudly source locally whenever possible.

Local Ingredients

From farm-fresh eggs to seasonal fruits, our ingredients are carefully selected from trusted local producers. Sourcing close to home allows us to deliver richer flavor and better quality.

Small-Batch Craftsmanship

Each cheesecake is handcrafted in small batches, giving us full control over quality and consistency. This approach allows us to honor each ingredient and ensure every bite meets our standards.

Seasonal & Thoughtful Flavors

We let the seasons inspire our menu. By using locally available ingredients, we create flavors that are fresh, intentional, and ever-evolving — so there’s always something new to discover.